easy baked chicken and potato dinner for two Chicken potato bake
One of my all-time favorite recipes is one pot chicken and potatoes. It is so easy to make and the best part is that there is only one pot to clean up afterwards! This dish has become a staple in my family and I always whip it up when I need to feed a hungry crowd.
To make this dish, you will need:
– 4-6 chicken thighs
– 4-6 medium sized potatoes, peeled and cut into quarters
– 1 onion, chopped
– 3 garlic cloves, minced
– ¼ cup olive oil
– Salt, black pepper, and paprika to taste
– 1 ½ cups chicken broth
– Fresh herbs (optional)
To start, preheat your oven to 425 F. Wash and cut your potatoes into quarters and chop your onion. Mince your garlic cloves as well.
In a large bowl, mix together chopped onions, minced garlic, olive oil, and all of your seasonings.
Now add your chicken thighs to the same bowl and mix well until your chicken is coated in the marinade mixture.
Next, arrange your potatoes in an even layer in an oven-proof dish. Then, place the chicken on top of the potatoes. Pour the chicken broth on top of the chicken.
If you’d like, add some fresh herbs on top to give it some extra flavor.
Cover your dish with foil and bake for 35-40 minutes. Then, remove the foil and bake for an additional 20 minutes. This will allow the chicken to brown and become crispy.
For the finishing touch, garnish your one pot chicken and potatoes with fresh herbs like rosemary, thyme, or parsley. You can also serve it with a side salad or some crusty bread.
This dish is perfect for a cozy family dinner or for hosting a dinner party. It is so easy to make and won’t leave you with a pile of pots and pans to clean afterwards.
So next time you’re in the mood for a meal that is savory and satisfying, try out this one pot chicken and potato recipe. Trust me, your taste buds will thank you!
Ingredients:
- 4-6 chicken thighs
- 4-6 medium sized potatoes, peeled and cut into quarters
- 1 onion, chopped
- 3 garlic cloves, minced
- ¼ cup olive oil
- Salt, black pepper, and paprika to taste
- 1 ½ cups chicken broth
- Fresh herbs (optional)
Instructions:
- Preheat your oven to 425 F.
- Wash and cut your potatoes into quarters and chop your onion. Mince your garlic cloves as well.
- In a large bowl, mix together chopped onions, minced garlic, olive oil, and all of your seasonings.
- Add your chicken thighs to the same bowl and mix well until your chicken is coated in the marinade mixture.
- Arrange your potatoes in an even layer in an oven-proof dish. Then, place the chicken on top of the potatoes.
- Pour the chicken broth on top of the chicken. If you’d like, add some fresh herbs on top to give it some extra flavor.
- Cover your dish with foil and bake for 35-40 minutes. Then, remove the foil and bake for an additional 20 minutes.
- Garnish your one pot chicken and potatoes with fresh herbs like rosemary, thyme, or parsley.
- Serve hot with a side salad or some crusty bread.
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