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healthy dinner recipes for two on the grill Turkey thanksgiving recipes meals rabbi yair hoffman cultures different great cook ways healthy celebrate halacha debate uncategorized order where

Posted at September 27th, 2022 | Categorised in Recipes

When it comes to quick and easy meal prep ideas, marinated chicken has always been a fan favorite. But how long does it take to marinate chicken, and what are some other tips and tricks to keep in mind? In this post, we’ll answer all your burning questions about marinating chicken, and also share a delicious recipe for a light summer dinner that’s perfect for a warm evening.

First things first: how long should you marinate chicken? The answer depends on a few factors, like the type of marinade you’re using and the thickness of your chicken. A general rule of thumb is to marinate chicken for at least 30 minutes, but no more than 24 hours. Marinades with vinegar or citrus juices can tenderize the chicken quickly, so it’s best to check on it every 20-30 minutes to ensure it doesn’t become too acidic. If you’re using a thicker marinade with lots of spices and herbs, you can let it marinate for up to 24 hours in the refrigerator.

Now that you know how long to marinate chicken, it’s time to try out a delicious recipe that’s perfect for a light summer dinner. Our shrimp, mango, and radish salsa recipe is packed with flavor and nutrition, and can be whipped up in just 30 minutes. Here’s how to make it:

Shrimp, Mango, and Radish Salsa Recipe

Shrimp, Mango, and Radish Salsa

Ingredients:

  • 1 mango, peeled and chopped
  • 1/2 cup chopped radishes
  • 1/4 cup chopped red onion
  • 1 jalapeno, seeded and minced
  • 1 pound cooked shrimp, peeled and deveined
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Combine the mango, radishes, red onion, jalapeno, and shrimp in a large bowl.
  2. In a separate bowl, whisk together the cilantro, lime juice, honey, salt, and pepper.
  3. Pour the dressing over the shrimp mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving.

This shrimp, mango, and radish salsa is perfect for a light summer dinner, and can be served over a bed of greens or with some grilled corn on the cob. It’s packed with protein and fiber, and is a great way to get your daily dose of vitamins and minerals.

So there you have it – everything you need to know about marinating chicken and a delicious recipe to try out. Whether you’re a meal prep pro or a beginner, these tips and tricks will help you whip up healthy and tasty meals in no time.

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